Have you ever been in a conversation about the perfect baguette? Maybe croissant?
It’s so french, n’est pas? Sadly I was trying to think of the American equivalent. What do we ask? Oh, where does one find the perfect cupcake? Eeek.
I just recently got into a conversation about baguettes with someone, she was English, naturally. Europeans put a high importance on their baguettes, while American women tend to pass on bread baskets, pffff. I appreciate anyone on a whole who can have a full conversation about a singular food item. Her favorite was at Maison Kayser. I threw out Balthazaar Bakery, which someone else shot down.
Anyone have a favorite baguette in NYC?